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- Description: learn more about affiliate link cloaking/link cloakers/hide/mask affiliate links
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5. | Apr 16, 2014
That is so depressing. I'm sorry!! Our yards were clear up here for the most part a week or two ago and then we got five days of wet flierurs, which, in the end, accumulated into about 3 inches. It's all gone now though except for a few piles in the shade. I haven't planted anything yet but will be heading out tomorrow to pick up some more peat pellets (my starter of choice) and some more ingredients to make Mel's Mix to top up my four beds and fill a couple of containers. I can't wait to start working the soil! Here's hoping that snow melts very quickly!
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8. | Dec 8, 2013
I have started egg pantls inside in containers, they are about 24 inches tall. I have had them outside to harden them in the shade. My question is can I put them out in the raised garden bed now or wait until May 15 ? I live in Cartersville, Georgia. It is north west part of the state. Also can I use Natria Insecticidal Soap on the leaves to keep the fleas and inscets from chewing the leaves?
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10. | Dec 5, 2013
Eve,You must be peeking at my list of pnneald posts (the next recipe I'm posting is for borscht and I also started my first giant batch of homemade sauerkraut.) Indeed beets and cabbage can be a bit tricky to use up. Lately I've been roasting my beets, slicing them tossing them in a simple brine very similar to the recipe I posted for pickled carrots. Just sitting in brine will multiply the time that your cooked beets will keep in the fridge. I'm eating my fair share of beet and goat cheese sandwiches these days. As for cabbage, sauerkraut is a good way to preserve cabbage, but it is also a big smelly project (at least two weeks to ferment depending on whose recipe you read). I smell a cabbage-related post in my future, but maybe that's just the fermentation starting A few quick cabbage ideas: Make a raw coleslaw with sliced cabbage, sliced onions, lime juice, oil and salt. Make a warm slaw by cooking a chopped onion in a little oil and then tossing in sliced cabbage, grated apple and some raisins (just wilt the cabbage, don't cook all the way through). Season with salt and vinegar. I hope that helps! Renee
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